What Are Cinnamon rolls and How Can I Use Them?
Cinnamon rolls is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
| In Chinese: | 肉桂卷 | |
| British (UK) term: | Cinnamon rolls | |
| en français: | brioches à la cannelle | |
| en español: | rollos de canela |
Recipes using cinnamon rolls
There are 4 recipes that contain this ingredient.
Super Easy Cinnamon Raisin Rolls
Super easy cinnamon raisin rolls skip the rolling and shaping: just stir raisins into a soft yeast batter, drop into muffin cups, dust with cinnamon sugar and bake. Beginner-friendly homemade rolls.
Topsy-Turvy Apple Cinnamon Rolls
Upside-down apple cinnamon rolls with just 4 ingredients: canned apple pie filling, refrigerated rolls, pecans, and brown sugar. Cooked in the microwave and flipped onto a plate in minutes.
Iced Cinnamon Roll Coffee Cake
Iced cinnamon roll coffee cake made from refrigerated cinnamon rolls, walnuts, and extra cinnamon sugar, baked in a pie pan. A 5-ingredient shortcut brunch cake ready in 40 minutes.
Cinnamon Roll Strata with Apples & Pecans
Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.
