What Are Chocolate wafer or graham crumbs and How Can I Use Them?

Chocolate wafer or graham crumbs is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 7 recipes to get you started.

In Chinese:	巧克力片或全麦面包屑
British (UK) term:	Chocolate wafer or graham crumbs
en français:	plaquette de chocolat ou la chapelure
en español:	oblea de chocolate o las migas graham

Recipes using chocolate wafer or graham crumbs

There are 7 recipes that contain this ingredient.

Pumpkin Scream Pie

No-bake pumpkin scream pie with a creamy gelatin-set pumpkin filling, fluffy whipped topping, and a chocolate wafer crust. A spookier, lighter take on classic pumpkin pie for Halloween.

Peanut Butter Cup Cheesecake

Peanut butter cup cheesecake on a chocolate cookie-peanut crust, loaded with chopped peanut butter cups and finished with a vanilla sour cream topping. Make-ahead friendly.

Nanaimo Bars - 2 (Canadian)

Classic Canadian Nanaimo bars with a chocolate-coconut-nut base, creamy custard powder buttercream middle, and a glossy semi-sweet chocolate top. No-bake and freezer-ready.

Decadent Chocolate Cream Pie

Decadent chocolate cream pie with a graham and Oreo cookie crust filled with chocolate ganache folded into whipped cream and studded with extra crushed Oreos.

Graham Wafer Pie

Graham wafer pie with a buttery crumb crust and old-fashioned stovetop custard filling made from scratch with egg yolks, cornstarch, and vanilla. Ready in 30 minutes plus chilling time.

Peanut Butter Nanaimo Bars

No-bake peanut butter Nanaimo bars with a chocolate coconut crumb base, creamy peanut butter custard filling, and glossy semisweet chocolate topping. A Canadian classic with a twist.