What Is Chinese preserved turnip and How Can I Use It?
Wondering what to do with chinese preserved turnip? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 中国大头菜
- British (UK) term:
- Chinese preserved turnip
- en français:
- navet chinois préservé
- en español:
- nabo conservado chino
Recipes using chinese preserved turnip
There are 3 recipes that contain this ingredient.
Glutinous Rice with Ham & Dried Shrimp
Chinese glutinous rice steamed with slivered ham, dried shrimp, mushrooms, and preserved turnip. A savory sticky rice dish cooked low and slow in an earthen pot.
Chinese Rice Congee
Traditional Chinese rice porridge simmered until thick and creamy. This comforting congee with ginger and tangerine peel is endlessly customizable with toppings and proteins.
Turnip-Water Kimchi (Korean Dong Chimi)
Korean dongchimi made with turnip, scallion, ginger, and garlic in a light salt brine. A refreshing, mild water kimchi that ferments at room temperature and keeps for a week in the fridge.
