What Is Chinese barbeque pork and How Can I Use It?
Here's everything worth knowing about chinese barbeque pork and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
| In Chinese: | 中国烧烤猪肉 | |
| British (UK) term: | Chinese barbeque pork | |
| en français: | chinois de porc barbecue | |
| en español: | cerdo barbacoa chino |
Recipes using chinese barbeque pork
There are 5 recipes that contain this ingredient.
Chinese: Shrimp Fried Rice
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
Shrimp & Barbecued Pork Fried Rice
Cantonese-style fried rice loaded with shrimp, char siu pork, chicken, peas, and eggs. Seasoned with soy sauce, oyster sauce, and optional shrimp paste for serious wok flavor.
Spicy Egg Noodles (Bamee Haeng)
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Chinese: Barbecued Pork Bun (Cha Siu Bow)
Chinese BBQ pork buns (cha siu bao): pillowy steamed white buns stuffed with diced char siu in a glossy oyster-hoisin-soy glaze. Classic Cantonese dim sum at home.
Chinese: Noodles & Gravy (Yee Mein)
Golden egg noodles stir-fried with Chinese BBQ pork, bok choy, and mushrooms in savory oyster sauce gravy. This classic Cantonese comfort food is ready in 50 minutes.
