What Is Chicken feet and How Can I Use It?
Chicken feet rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
Where found
Chicken feet is usually found in the poultry section or aisle of the grocery store or supermarket.
- In Chinese:
- 鸡爪
- British (UK) term:
- Chicken feet
- en français:
- pattes de poulet
- en español:
- patas de pollo
Recipes using chicken feet
There are 3 recipes that contain this ingredient.
Delicious Homemade White Stock
Homemade white stock made the classical French way: blanched beef, veal, and chicken-feet bones simmered with mirepoix and a sachet of herbs for up to 18 hours. Crystal-clear, gelatin-rich, and the foundation of every great sauce.
Molly's Favourite Chicken Soup
Old-fashioned chicken soup simmers a whole chicken with chicken feet, garlic, carrots, celery, and herbs for three hours to extract maximum flavor and collagen. Grandma-style cure-all served over pastina or rice.
Chicken Foot Soup
Old-school chicken foot soup with sauteed breast meat, carrots, onions, garlic, and herbs simmered in a roux-thickened broth with white wine. Rich, collagen-loaded comfort food served over rice.
