What Is Carob-peanut sauce and How Can I Use It?
Wondering what to do with carob-peanut sauce? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 长豆角，花生酱
- British (UK) term:
- Carob-peanut sauce
- en français:
- sauce arachide caroube
- en español:
- salsa de algarrobo-maní
Recipes using carob-peanut sauce
There are 3 recipes that contain this ingredient.
Chicken Satay with Rice
Golden skewered chicken strips with a rich peanut-hoisin dipping sauce and brown rice. This easy chicken satay goes from skillet to table in just 15 minutes.
Thai Style Fajitas with Peanut Sauce
Thin-pounded beef chuck marinated in lime, ginger, and chile, broiled with charred green beans and carrots, wrapped in tortillas with mint, lettuce, and peanut sauce. Thai meets Tex-Mex.
Luscious Frozen Yogurt Pie
Luscious frozen yogurt pie spreads vanilla frozen yogurt over a graham-and-carob crumb crust, freezes solid, and finishes with a drizzle of carob-peanut sauce. A 4-ingredient no-bake freezer dessert.
