What Is Caribou roast and How Can I Use It?
Caribou roast is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 烤鹿肉
- British (UK) term:
- Caribou roast
- en français:
- caribou rôti
- en español:
- caribú asado
Recipes using caribou roast
There are 2 recipes that contain this ingredient.
Caribou Roast in Gin
Caribou roast marinated 48 hours in gin, apple cider vinegar, and beef stock, then draped with bacon and slow-roasted. Gin's juniper notes are a natural match for wild game.
Roast Caribou
Roast caribou marinated overnight in vinegar and garlic, browned in a skillet, then roasted low and slow with a mustard, brown sugar, and Worcestershire paste.
