What Are Caribou ribs and How Can I Use Them?
If caribou ribs have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
| In Chinese: | 驯鹿肋骨 | |
| British (UK) term: | Caribou ribs | |
| en français: | nervures de caribous | |
| en español: | costillas de caribú |
Recipes using caribou ribs
There are 2 recipes that contain this ingredient.
Maple Barbecued Caribou Ribs
Maple barbecued caribou ribs marinated overnight and slow-roasted for 3 hours in a sauce of maple syrup, ketchup, Worcestershire, and juniper berries. Wild game meets Canadian-style BBQ.
Oven Barbecued Caribou Ribs
Oven barbecued caribou ribs baked until tender and glazed with a homemade BBQ sauce of tomato sauce, brown sugar, vinegar, mustard, and hot sauce.
