What Are Cantalope balls and How Can I Use Them?
Cantalope balls is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
| In Chinese: | cantalope球 | |
| British (UK) term: | Cantalope balls | |
| en français: | boules de cantaloup | |
| en español: | bolas cantalope |
Recipes using cantalope balls
There are 4 recipes that contain this ingredient.
Melon Balls in Watermelon Sauce
Cantaloupe and honeydew melon balls soaked in fresh watermelon juice with rum and sugar. A boozy, refreshing summer fruit dessert that chills overnight for maximum flavor.
Masa Harina
Stir-fried chicken with cantaloupe and honeydew melon balls, ginger, honey, and a dash of sesame oil. A sweet-savory Asian-inspired dish with fresh fruit.
Citrus Marinated Fruit
Fresh cantaloupe, blueberries, grapes, and strawberries soaked in an orange juice and white wine marinade. Fat-free, naturally sweet, and gorgeous on any brunch or potluck spread.
Melon Medley Salad
Four-melon salad with cantaloupe, honeydew, watermelon, and crenshaw balls tossed with pistachios, celery, and a honey-mint sour cream dressing spiked with orange liqueur.
