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What Is Calf's foot and How Can I Use It?

Calf's foot rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 8 recipes to cook with it.

In Chinese:小腿的脚
British (UK) term: Calf's foot
en français:le pied de veau
en español:El pie de la pantorrilla

Recipes using calf's foot

There are 8 recipes that contain this ingredient.

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Onion Broth

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Onion broth made with five pounds of slow-caramelized onions, soup bones, garlic, and mace. A deeply flavored, bone-enriched broth with silky body.

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Calfs Feet with Saffron Risotto

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Italian-style braised calf's feet in red wine and tomato with caraway, lemon peel, and gremolata finish. A rustic osso buco-cousin traditionally served over saffron risotto.

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Menudo Blanco Sonorense

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Traditional Sonoran white menudo with tender tripe, calf's foot, and flowered hominy in a rich broth served with lime, cilantro, and chile toppings.

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Menudo Estilo Norteno

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Menudo estilo norteno with honeycomb tripe, calf's foot, hominy, and toasted ancho chiles simmered for hours. An authentic Northern Mexican hangover soup with deep chile heat.

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Calf's Feet Jelly

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Traditional calf's feet jelly made from boiled calf's feet with cinnamon, lemon, white wine, and egg whites for clarification. A classic Victorian-era gelatin set in molds and served cold.

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Baeckenoffa (Beef, Pork & Lamb Stew)

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Baeckenoffa is a classic Alsatian stew of beef, pork, and lamb marinated overnight in white wine, layered with potatoes and leeks, then sealed and slow-baked for four hours.

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La Potee Auvergnate

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Potée Auvergnate is the rustic French farmhouse stew of cabbage, beans, potatoes, and three kinds of pork (bacon, sausage, smoked chops) slow-braised together in one pot. Hearty mountain cooking from central France.

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Crockpot Menudo

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Crockpot menudo, the traditional Mexican tripe and hominy soup made easy in the slow cooker. Tender tripe, posole, chile, and a calf's foot simmer all day into a rich, deeply savory bowl.

All 8 recipes

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