Cake mix, angel food is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 蛋糕粉,安琪食品 | |
| British (UK) term: | Cake mix, angel food | |
| en français: | le mélange à gâteau, ange alimentaire | |
| en español: | mezcla para pastel, comida ángel |
There are 4 recipes that contain this ingredient.
Frozen angel food cake layered with frozen yogurt and frosted in whipped topping, then garnished with fresh fruit. A light, easy ice-cream-style cake you can customize to any yogurt flavor.
Easy chocolate angel food cake combines boxed angel food mix with cocoa powder and water for a fat-free, low-calorie loaf with a tender, cloud-like crumb. Three ingredients and one bowl, no whipping required.
Angel food sheet cake topped with fresh peaches, strawberries, blueberries, and oranges, brushed with a citrus-orange glaze. A light, pretty summer dessert using a boxed cake mix shortcut.
Spiced Angel-Food Cake with Cran-Apple Topping recipe