Broccoli slaw is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 西兰花卷心菜 | |
| British (UK) term: | Broccoli slaw | |
| en français: | salade de brocoli | |
| en español: | brócoli repollo |
There are 3 recipes that contain this ingredient.
Hot curried broccoli slaw stir-fried with orange juice, maple syrup, and toasted curry powder. A tangy, sweet, tender-crisp side dish served over rice in just 30 minutes.
In a hurry? Try this quick and tasty vegetable soup that will satisfy your hunger!
Crunchy broccoli slaw with grated apple, pine nuts, and a tangy buttermilk Dijon dressing. No cooking required. A fresh, low-calorie side in 20 minutes.