What Is Bread, mulitgrain and How Can I Use It?
If bread, mulitgrain has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.
| In Chinese: | 面包，mulitgrain | |
| British (UK) term: | Bread, mulitgrain | |
| en français: | pain, mulitgrain | |
| en español: | pan, mulitgrain |
Recipes using bread, mulitgrain
There are 6 recipes that contain this ingredient.
Cheese & Walnut Stuffed Mushrooms on Toast
This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.
Healthy Veggie Sandwich
Loaded veggie sandwich on multigrain bread with mashed avocado, roasted red pepper, cucumber, tomato, cheddar, and alfalfa sprouts. No cooking required.
Cucumber Rounds
Creamy cucumber rounds with herb cream cheese on multigrain bread make the cutest finger food for tea parties, showers, and garden gatherings. Ready in just 30 minutes with 6 simple ingredients.
Egg Salad & Green Bean Sandwiches
Egg salad sandwiches with blanched green beans, Vidalia onion, celery, and honey mustard on multigrain bread. A crunchy twist on classic egg salad that adds fresh snap to every bite.
Tomato & Ham Breakfast Melt
Crispy multigrain toast loaded with thin-sliced ham, ripe tomato, and bubbly melted cheddar. This open-faced breakfast melt takes just 8 minutes from start to plate.
High-Fiber Bread Quiche
High-fiber bread quiche uses stale multigrain bread as the crust, filled with low-fat cottage cheese, eggs, and evaporated skim milk. A lighter take on classic quiche with no pastry dough required.
