What Is Blood sausage and How Can I Use It?
Here's everything worth knowing about blood sausage and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
- In Chinese:
- 血肠
- British (UK) term:
- Blood sausage
- en français:
- boudin
- en español:
- morcilla
Recipes using blood sausage
There are 2 recipes that contain this ingredient.
Lisa Pizza
Lisa pizza: a rustic European-style pizza topped with crumbled blood sausage, mozzarella, and tomato sauce on a crisp crust. An unexpected, deeply savory pizza inspired by Northern European butcher's traditions.
Heaven & Earth
Himmel und Erde (Heaven and Earth) layers German blood sausage with sweet apple compote, mashed potatoes, and fried onions. A traditional Rhineland comfort dish.
