What Are Black gram beans and How Can I Use Them?
Black gram beans rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
| In Chinese: | 黑克豆类 | |
| British (UK) term: | Black gram beans | |
| en français: | haricots noirs gram | |
| en español: | frijoles negros gram |
Recipes using black gram beans
There are 3 recipes that contain this ingredient.
Indian Style Lemon Rice (Nimakaya Pulihora)
Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!
Kali Dal
Punjabi-style Kali dal slow-simmered with black gram, red kidney beans, ginger, cardamom, and a ghee-cumin tadka. Creamy, buttery, and deeply aromatic.
Sri Lanka Thosai Black Gram & Rice
Sri Lankan thosai are crispy lace-edged pancakes made from soaked black gram and rice flour batter with curry leaves, cumin, and chili. A naturally gluten-free flatbread for scooping up curries.
