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What Are Bitter gourds and How Can I Use Them?

Bitter gourds rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 1 recipe to cook with them.

In Chinese:
苦瓜
British (UK) term:
Bitter gourds
en français:
gourdes amères
en español:
calabazas amargas

Recipes using bitter gourds

There are 1 recipes that contain this ingredient.

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Pitlai

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Pitlai is a South Indian lentil stew with bitter gourd (karela), chickpeas, tamarind, and a ground coconut-spice paste. A tangy, complex vegetarian curry with toor dal and jaggery.

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