What Is Bicarbonate and How Can I Use It?
Here's everything worth knowing about bicarbonate and how to pick it, what it is, how to store it, and what to use instead, plus 8 recipes to cook tonight.
| In Chinese: | 碳酸氢钠 | |
| British (UK) term: | Bicarbonate | |
| en français: | bicarbonate | |
| en español: | bicarbonato |
Recipes using bicarbonate
There are 8 recipes that contain this ingredient.
Favourite Coca Cola Cake
Coca Cola cake, a moist, fudgy chocolate cake with cola whisked into both the batter and the glossy poured frosting. The fizz keeps the crumb tender while a warm cocoa icing sinks right in.
Teisen Sir Fon (Anglesey Cake)
Teisen Sir Fon: a traditional Welsh fruit cake from Anglesey, made with lard, molasses, mixed spice, ginger, and dried fruit. Humble, deeply flavored, and rooted in North Wales tea-time baking.
Shredded Beef, Family Style
Chinese family-style shredded beef stir-fried with celery, ginger, chili, and nam yuey in a hot wok. A fast, fiery weeknight dish with layers of savory, tangy heat.
Gingerbread From Lucerne(Luzern)
Swiss gingerbread from Lucerne with pear purée, walnuts, whole wheat flour and a warming mix of star anise, cloves, cinnamon and ginger. Traditional Lebkuchen-style holiday bake.
Porter Cake
Traditional Irish porter cake made with stout beer, currants, raisins, mixed peel, and brown sugar. A dense, rich fruit cake that improves with a week of resting before slicing.
Porter Cake (Irish)
Irish Porter Cake is a dense, dark fruit cake made with Guinness, currants, raisins, mixed peel, and warm spices. Bakes for up to 3 hours, then rests a full week before cutting.
Battered Saveloys (Australia)
Classic Aussie battered saveloys on a stick, double-dipped and deep-fried until golden and crunchy. Just like the fish and chip shop, this easy 15-minute recipe brings the carnival home.
