Beet sugar rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
| In Chinese: | 甜菜糖 | |
| British (UK) term: | Beet sugar | |
| en français: | le sucre de betterave | |
| en español: | azúcar de remolacha |
There are 2 recipes that contain this ingredient.
Gourmet glazed nuts with peanuts and pecans, blanched then baked with sugar and butter until golden and crunchy. Sweet, salty, and perfect for holiday gift-giving.
Sweet spiced crabapple pickles simmered in a cinnamon and clove syrup with vinegar and sugar, then canned in jars. An old-fashioned preserve that's tart, warm, and festive.