What Is Beef roast, tri-tip and How Can I Use It?
If beef roast, tri-tip has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 烤牛肉，三尖
- British (UK) term:
- Beef roast, tri-tip
- en français:
- rôti de boeuf, tri-tip
- en español:
- asado de carne de res, tri-tip
Recipes using beef roast, tri-tip
There are 2 recipes that contain this ingredient.
Lompoc Tri-Tip Barbecue
Santa Maria-style grilled tri-tip marinated 24 hours in red wine, olive oil, Worcestershire, soy sauce, and garlic. Central California barbecue at its finest.
Tender Grilled Tri-Tip
Tender grilled tri-tip with a four-ingredient soy and onion soup mix marinade. Santa Maria style California barbecue, sliced thick, finished rare on the grill for a juicy, beefy crust.
