What Is Beef heart and How Can I Use It?
If beef heart has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
- In Chinese:
- 牛心脏
- British (UK) term:
- Beef heart
- en français:
- coeur de boeuf
- en español:
- corazón de res
Recipes using beef heart
There are 1 recipes that contain this ingredient.
Stuffed Beef Heart
Stuffed beef heart, an old Pennsylvania nose-to-tail dish filled with roasted chestnuts and bechamel-bound cracker crumbs, simmered tender then roasted to a brown crust.
