What Is Beef, blade steak and How Can I Use It?
If beef, blade steak has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | 牛肉，牛排刀 | |
| British (UK) term: | Beef, blade steak | |
| en français: | boeuf, bifteck de palette | |
| en español: | carne de res, carne cuchilla |
Recipes using beef, blade steak
There are 3 recipes that contain this ingredient.
Beef Stew in A Crockpot
A no fuss crockpot recipe that produces a savory beef stew your family will love.
Grilled Beef Blade Steaks with Spicy Orange Marinade
Grilled beef blade steaks marinated overnight in a spicy orange-soy blend with garlic, red pepper flakes, and apple cider vinegar. Served with grilled red bell peppers.
Sweet & Sour Beef
Browned blade steak simmered with onions in a simple lemon juice and brown sugar sauce. Just 7 ingredients, one pot, and 40 minutes for a hearty beef dinner over rice.
