What Is Bean liquid and How Can I Use It?
Bean liquid is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 6 recipes to get you started.
- In Chinese:
- 豆液
- British (UK) term:
- Bean liquid
- en français:
- liquide haricots
- en español:
- líquido de los frijoles
Recipes using bean liquid
There are 6 recipes that contain this ingredient.
Simple Seasoned Black Beans
Cumin-spiced black beans simmered with sauteed onion, garlic, and lemon juice, served over brown rice or whole wheat couscous. A budget-friendly, protein-packed vegan meal.
Bean & Eggplant Stew
Rustic white bean and eggplant stew with sun-dried tomatoes, garlic, and Italian herbs. Slow-simmered, naturally vegan, and rich with Mediterranean flavor.
Chickpea Salad
Chickpea salad with yellow summer squash marinated in lemon juice, garlic, parsley, and a touch of cayenne. No oil, no cooking, just bold bright flavor that deepens as it chills.
Quick Beef Bean Chili
This quick and savory chili tastes wonderful on its own or with a crusty bread bowl.
Bean Pate
Vegetarian bean pate purees a 7-bean and barley mix with tahini, lemon juice, garlic, and cumin into a thick Mediterranean-style spread. Serve chilled with whole wheat bread or crackers.
Bean Muffins
Whole wheat muffins made with pureed anasazi beans, molasses, and carob. No butter, no oil, all blender. Moist, earthy, and packed with fiber and protein.
