What Is Balsamic vinaigrette and How Can I Use It?
Wondering what to do with balsamic vinaigrette? This guide covers how to pick it, cook it, store it, and swap it — with 6 recipes to put it to work.
| In Chinese: | 醋辣酱 | |
| British (UK) term: | Balsamic vinaigrette | |
| en français: | vinaigrette balsamique | |
| en español: | vinagreta de balsámico |
Recipes using balsamic vinaigrette
There are 6 recipes that contain this ingredient.
Arugula, Watermelon & Feta Salad
Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!
Sugar Snap Pea, Caramelized Shallots & Arugula Salad
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Baby Brie® Caramelized Pepper & Onion Pizza Recipe
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Lentil Vegetable Salad
Warm lentil salad with stir-fried carrots, celery, scallions, and water chestnuts tossed in balsamic vinaigrette. High-fiber, diabetic-friendly, and served on crisp lettuce.
Leeks Vinaigrette
Classic French leeks vinaigrette, poached until just tender and dressed with balsamic vinaigrette. A simple, elegant side dish served warm or chilled.
Tomato Vinagrette
Tomato vinaigrette salad with fresh tomato wedges tossed in a white wine and balsamic dressing with garlic, parsley, and a pinch of chili heat. Five-minute summer side.
