What Are Baking hens and How Can I Use Them?
Baking hens is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 烘焙母鸡
- British (UK) term:
- Baking hens
- en français:
- poules de cuisson
- en español:
- gallinas para hornear
Recipes using baking hens
There are 2 recipes that contain this ingredient.
Chicken Sauce Piquant
Cajun chicken sauce piquant with a dark roux, Chablis wine, tomato sauce, stuffed olives, and hot pepper sauce, slow-cooked for hours and served over spaghetti. Big-batch Cajun cooking.
Harvest Cornish Hens
Roasted Cornish hens brushed with olive oil, parsley, and thyme, served with pan-gravy mushrooms, glazed carrots, and Brussels sprouts. A rustic Sunday dinner plate, scaled small.
