What Is Bacon side and How Can I Use It?
Bacon side rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
- In Chinese:
- 培根面
- British (UK) term:
- Bacon side
- en français:
- côté de bacon
- en español:
- bacón
Recipes using bacon side
There are 3 recipes that contain this ingredient.
Rumaki Hors D'Oeuvres Restaurant
Rumaki appetizers with bacon-wrapped water chestnuts, pineapple chunks, and bay scallops glazed in a sticky teriyaki-honey sauce. A retro party hors d'oeuvre ready in 30 minutes.
Chicken & Beef Burgoo
Chicken and beef burgoo, the hearty Kentucky stew that simmers two meats with corn, lima beans, potatoes, okra, and tomatoes, thickened with a bacon-drippings roux. A big-batch Southern crowd-pleaser.
Rumaki Hors D'Oeuvres
Bacon-wrapped rumaki with water chestnuts, pineapple, and bay scallops glazed in honey teriyaki sauce. A retro party appetizer that's crispy, sweet, and savory in one bite.
