Here's everything worth knowing about back ribs and how to pick them, what they are, how to store them, and what to use instead, plus 4 recipes to cook tonight.
| In Chinese: | 背部肋骨 | |
| British (UK) term: | Back ribs | |
| en français: | côtes de dos | |
| en español: | costillas de espalda |
There are 4 recipes that contain this ingredient.
Sweet-sour barbecued ribs with a honey-ketchup glaze, Worcestershire, and lemon juice. Charcoal-grilled back ribs basted with a sticky, tangy homemade sauce.
Grilled beef back ribs steamed in foil packets then finished over coals with a spicy ketchup sauce spiked with cinnamon, hot sauce, and crushed red pepper.
Spicy beef back ribs grilled low and slow with indirect heat, then brushed with a tangy ketchup, lemon and hot pepper glaze. Smoky, tender, and built for charcoal grills and backyard cookouts.
Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!