What Are Baby artichokes and How Can I Use Them?
Baby artichokes is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 5 recipes to get you started.
- In Chinese:
- 婴儿朝鲜蓟
- British (UK) term:
- Baby artichokes
- en français:
- artichauts bébé
- en español:
- alcachofas bebé
Recipes using baby artichokes
There are 5 recipes that contain this ingredient.
Spring Green Pasta
Baby artichokes, asparagus, and sweet peas toss with ear-shaped pasta in this vibrant spring dish. Garlic, oil-cured olives, and Parmesan bring it all together.
Pasta with Baby Artichoke Heart Saute
Light pasta with sauteed baby artichoke hearts, garlic, lemon, and fresh Italian parsley in a brothy sauce. A low-calorie Italian dish ready in just 15 minutes.
Sauteed Portpbello Caps With Grilled Artichokes
This is a very healthy recipe, make it so easily, fit for all kinds of people, especially you prefer meat, you really should try this one very often, it will give you a lot of changes!
Linguini Spring Vegetables
Linguini tangled with blanched asparagus, baby artichokes, fava beans, cremini mushrooms, and sun-dried tomatoes, finished with an herb puree, extra virgin olive oil, and Parmigiano-Reggiano.
Grilled Artichoke & White Bean Salad
Grilled baby artichoke and white bean salad with thyme, red onion, and a lemon-Dijon vinaigrette with olives. A make-ahead Mediterranean side that improves as it sits in the fridge.
