Wondering what to do with almond brickle chips? This guide covers how to pick them, cook them, store them, and swap them — with 5 recipes to put them to work.
| In Chinese: | 杏仁脆芯片 | |
| British (UK) term: | Almond brickle chips | |
| en français: | amandiers puces Brickle | |
| en español: | fichas brickle almendros |
There are 5 recipes that contain this ingredient.
Coffee brickle ice cream churns sweetened condensed milk and half-and-half with strong instant coffee, toasted almonds, and almond brickle chips. No-cook custard for the home ice cream maker.
Toffee crisps are light, golden drop cookies studded with almond brickle chips. A crispy, buttery cookie with caramelized toffee bits in every bite.
Oatmeal brickle cookies with almond toffee chips and a white chocolate drizzle. Chewy oat cookies with buttery crunch, shaped into small balls for crisp edges.
Buttery shortbread triangles studded with toffee brickle chips that melt into caramel pockets. Elegant one-pan bars with four flavor variations.
Cereal killer cookies: chewy oatmeal cookies loaded with almond brickle chips for buttery toffee crunch in every bite. The big-batch cookie that vanishes off the cooling rack.