Aleppo pepper rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.

What is Aleppo pepper?

Aleppo pepper is a popular spice that adds a unique depth of flavor and mild heat to a variety of dishes.

This spice is named after the city of Aleppo in Syria, where it has been cultivated for centuries. Aleppo pepper is made from dried and crushed chili peppers, which are then mixed with salt and other spices to create a versatile seasoning blend.

Its flavor profile is described as fruity and slightly sweet, with a hint of smokiness.

Aleppo pepper is often used in Middle Eastern, Mediterranean, and Turkish cuisine to add a subtle heat to dishes like meat, seafood, vegetables, and salads.

It can also be used as a substitute for other peppers, such as paprika or cayenne.

With its unique flavor and versatility, Aleppo pepper is a must-have in any spice collection.

Substitution

Don't have Aleppo pepper on hand? Use 1/8 teaspoon of cayenne, 1/8 teaspoon of smoked paprika, and 1/2 teaspoon of ground cumin as a substitute for 1 teaspoon of Aleppo pepper.

Where found

Aleppo pepper is usually found in the asian section or aisle of the grocery store or supermarket.

In Chinese:

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British (UK) term:

Aleppo pepper

en français:

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en español:

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Recipes using Aleppo pepper

There are 3 recipes that contain this ingredient.

All 3 recipes