If aji chiles have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 3 recipes to try them in.
| In Chinese: | AJI智利 | |
| British (UK) term: | Aji chiles | |
| en français: | aji chiles | |
| en español: | ají chiles |
There are 3 recipes that contain this ingredient.
Lime-marinated shrimp seared and simmered in a smoky blended chipotle-tomato sauce with white wine and Mexican oregano. Authentic camarones enchipotlados that bring real Mexican heat to your table.
A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.
Chow fun noodles stir-fried with shrimp, pork, bean sprouts, and crunchy vegetables, seasoned with shoyu and aji chiles. A Hawaiian-style noodle dish ready in 30 minutes.