Here's everything worth knowing about agar powder and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.
| In Chinese: | 琼脂粉 | |
| British (UK) term: | Agar powder | |
| en français: | poudre d'agar | |
| en español: | polvo de agar |
There are 3 recipes that contain this ingredient.
Vegan no-bake pumpkin cheesecake with a graham cracker crust, silken tofu filling, maple syrup, and almond butter. Set with agar-agar and chilled overnight for a creamy, dairy-free slice.
Vegan no-bake pumpkin cheesecake with silken tofu, almond butter, maple syrup, and agar for setting. Dairy-free, egg-free, and set overnight in the fridge.
Thanksgiving Day tofu: a savory tofu loaf wrapped around classic sage-and-bread stuffing, then baked into a sliceable vegan holiday centerpiece. A homemade tofurkey that gives plant-based eaters their own showpiece.