What Is Abalone and How Can I Use It?
Abalone rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
- In Chinese:
- 鲍鱼
- British (UK) term:
- Abalone
- en français:
- ormeau
- en español:
- abulón
Recipes using abalone
There are 2 recipes that contain this ingredient.
Abalone Stuffed with Crabmeat
Elegant abalone steaks pounded thin, dipped in egg and flour, pan-fried in butter, then rolled around creamy crabmeat stuffing with shallots, lemon, mustard, and white sauce.
Scalone
Scalone seafood patties combining ground abalone and sea scallops, pan-fried in butter and oil. A West Coast specialty that stretches expensive abalone into family dinner.
