7 bean and barley mix, dried rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 6 recipes to cook with it.
| In Chinese: | 7绿豆和大麦混合,干燥后 | |
| British (UK) term: | 7 bean and barley mix, dried | |
| en français: | 7 fève et d'orge mélange, on sèche | |
| en español: | 7 frijol y la mezcla de la cebada, se secó |
There are 6 recipes that contain this ingredient.
A cold seven bean and barley salad tossed with creamy avocado, cucumber, pimentos, and a simple herb vinaigrette. High-protein, plant-based, and served chilled.
Cornish game hens rubbed with Chinese five spice and a hoisin-plum-sherry marinade overnight, then roasted to a lacquered mahogany finish glazed with soy and maple syrup.
Vegetarian tamale pie with a golden cornmeal crust wrapped top and bottom around a spiced bean-and-barley filling loaded with corn, ripe olives, and sweet red pepper. A hearty meatless main baked until the cheese bubbles.
Seven bean and barley mix baked with molasses, honey, and tomato puree until thick and caramelized. A hearty, plant-based twist on classic baked beans.
Baked 7 beans and barley with molasses, honey, tomato, and turmeric. A hearty vegan one-dish bake that swaps the bacon and white beans of traditional recipes for a chewy multi-bean blend.
Vegetarian bean pate purees a 7-bean and barley mix with tahini, lemon juice, garlic, and cumin into a thick Mediterranean-style spread. Serve chilled with whole wheat bread or crackers.