No Bake Best Blueberry Pie
No Bake Best Blueberry Pie recipe
Yield
12 servingsPrep
15 minCook
5 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| Filling | |||
| 3 | cups |
blueberries
fresh or frozen |
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅔ | cup |
water
|
|
| ¼ | cup |
sherry
medium |
*
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| Filling | |||
| 7.1E+2 | ml |
blueberries
fresh or frozen |
|
| 79 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 158 | ml |
water
|
|
| 59 | ml |
sherry
medium |
*
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice.
Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.
