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Spicy Cajun Shrimp

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Recipe

Spice up your shrimp with this savory recipe your whole family will enjoy.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup butter
or margarine
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1 ½ teaspoon garlic
minced
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1 teaspoon worcestershire sauce
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1 teaspoon cayenne pepper
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½ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon red pepper flakes
crushed
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½ teaspoon thyme
dried and crushed
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1 teaspoon basil
dried and crushed
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½ teaspoon oregano
dried and crushed
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1 large tomatoes
diced
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1 medium shrimp
peeled, deveined
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¼ cup beer
room temperature
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3 cups rice
cooked
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Ingredients

Amount Measure Ingredient Features
79 ml butter
or margarine
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7.5 ml garlic
minced
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5 ml worcestershire sauce
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5 ml cayenne pepper
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2.5 ml black pepper
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2.5 ml salt
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2.5 ml red pepper flakes
crushed
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2.5 ml thyme
dried and crushed
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5 ml basil
dried and crushed
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2.5 ml oregano
dried and crushed
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1 large tomatoes
diced
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1 medium shrimp
peeled, deveined
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59 ml beer
room temperature
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7.1E+2 ml rice
cooked
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Directions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 65922% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 428mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 11%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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